Our ciders
All of our ciders are dry and sparkling.
Natural ciders may remind you of white wine or even champagne. Enjoy at home, bring to a dinner party or as a special gift, made right here in the Berkshires.
Each fall we receive fresh-pressed juice from local orchards and ferment slowly during the cold Berkshire winter. We age these base ciders in French wine barrels or neutral tanks for 6-12 months, before blending and bottling.
Weâre obsessed with traditional cider apples. These often forgotten varieties are like grapes to wine, with distinct levels of acid, aromatics and tannins. We source from local orchards, forage wild fruit and even import juice from the UK to supplement what we canât find locally (yet!).
Each harvest is different so each cider will be different. But you can be sure that each one was crafted with care, right here in the Berkshires.